Sailor soup

2019.01.04

Ingredients:
Pasta
1 pieces of egg
10 dkg of flour
1 pinches of salt
1.5 tbs water
1 tbs mangalica fat (melted)
1 pinches of paprika
pepper according to a taste
To the soup
3 pieces of carrot
2 pieces of white turnip
1 tbs fat
paprika according to a taste
5 medium potatoes
1 little onion
2.5 l water
2 fistfuls cocktail tomato
celery green
1 bunches of parsley

1 tbs fat we melt it in a pan and onto the thin one onion sliced up we brand it as glassy one. We pull it down from the fire and with red pepper colour.
With the egg, we knead springy pasta with the flour, a pinch of salt and water. We hold it out onto good thin one, we spread it on the greasy mix then
1x1 onto inch thick stripes we cut it, a stripe drive, twist and we tie a bundle up onto him, we prepare all of the stripes in the same manner, we put it aside. We peel the carrots, we wash it, onto a circle we cut it. The other one 1 ek we steam it until some minutes on fat, we sprinkle it with red pepper taken down from the fire.

We add it to it his length cut a potato, onion, a cocktail tomato, celery zöldjét and petrezselyemet get drunk 2,5 litres of vizzel, we put salt on it, we pepper it, we boil it. We put the pasta into it when the soup boils, we cook it until softening